Primacarne S.L.
is an ultra-modern company ,specialised in butchering sows. The founders
are from the thirth generation of butchers ( Fonck –Bavegem –
Belgium ) with an enormous know-how. ALL sows are slaughtered in the slaughterhouse
nextdoor so the cold circuit is never broken. In order to bring the meat down
to a low core temperature as rapidly as possible and block the development
of bacteria at the earliest possible stage, the carcasses go trough a fast
cooling tunnel.
The
day after slaughtering, the carcasses are butchered and deboned. This takes
place on a ultra-modern installation with very advanced techniques.
Immediatly after butchering, the meat goes to the storage refrigerator at
0 º
waiting for their loading into trucks for their delivery
Meat to be frozen goes directly into the shock-freezer. After 24 hours the
meat will be palletised and stored into our own frozen storage with a capacity
of 1700 palets at –20º C .
