Primacarne

At Primacarne S.L. we are specialized in sow deboning using the most modern technologies. Our deboning room is equipped with the latest technologies which meet the highest control and quality standards.

As a part of Grupo Jorge, leaders in the pig industry, we can guaranty the best quality, full traceability and food safety on all of our products.

company

At Primacarne S.L. we are specialized in sow deboning using the most modern and innovative facilities which grands us the possibility of offering the highest quality and food safety. With more than 20 years of experience in sow meat we can guaranty a high level of experience that comes from more than 4 generations of specialized professionals in the pig industry.  

We are part of Grupo Jorge, European and World-wide leaders in the pig industry, with a great advantage in the national and international meat sector, with more than 80% of our sales for export. Carcasses arrive directly from Grupo Jorge´s own slaughter house connected to Primacarne, guarantying food safety and high quality thanks to an uninterrupted cold chain.

Grupo Jorge controls the entire production chain, starting with pork selection and genetics, producing our own animal food, we have our own breading and growing farms, our own slaughter houses, deboning rooms, elaborating our own products and sub-products, our own cold storage facilities and logistics company. With all this Primacarne can guaranty a perfect and complete traceability strictly maintaining the cold chain resulting in premium quality products.

deboning room

Our sow deboning room is equipped with the latest of technologies which allows us to have a high level of automation and control, offering high quality products maintaining high productivity.

We work with an ultramodern automation system which is key to obtain a constant and balanced production. All this process being technically controlled while also being able to adapt to all our client’s requirements and cuts.

1. Slaughtering

All the animals arrive to Grupo Jorge´s modern slaughter house which is directly connected to our cutting plant.

2. Shock Cooling

The carcasses are passing through our shock cooling tunnel and are stored in our stabilization cold storage after being slaughtered to maintain all the meat properties.

3. Deboning

The carcasses are cut and deboned after 24h by specialized professionals caring about yield and food quality.

4. Cold Storage at 0º Celsius

After deboning the meat which is sold fresh is stored in 0º Celsius storages to protect all of its properties.

5. Palletization

The meat which is sold frozen: 24 hours after freezing the product is palettized in a temperature-controlled room to maintain the meat properties.

6. Cold Storage at -20º Celsius

The product will be stored in our modern -20 º Celsius cold storage with room for 1700 pallets and automatic controlled temperature.

7. Retail

Our retail department has specialized salesmen that own a wide meat knowledge and understand all the products. Working every day with updated market prices and located in different countries for better communication with our clients.

8. Transportation

Aralogic, Grupo Jorge´s own transport and logistics company, guarantees the perfect transportation of either fresh and frozen products without interrupting the cold chain.

quality

Grupo Jorge and all its companies cover all the processes in the pork industry like genetic selection, animal food production, fattening, slaughtering, deboning, cooling, transportation… In our production line at Primacarne we guaranty quality, traceability, control and food safety of the sow meat.

All our cutting and deboning processes are done by specialized professionals that have been with us during all these years of experience in this sector. Our careful cold chain preservation, the experienced professionals, the modern facilities and the traceability prove the perfect conservation of the product and all its organoleptic qualities.

Traceability

Our high level of automation and the potential risk detecting systems that are implemented, together with a permanent quality service inside the factory, result in a very high-quality product with the greatest hygiene and traceability levels.

Control

Grupo Jorge assures traceability and control of the animals ever since they were born all the way to the deboning room at Primacarne, and there we guarantee all the hygiene rules and respect for our products so that we can maintain all the meat qualities.

Food Safety

We apply one of the strictest control protocolsHACCP”, to certify the food quality, in addition to our own strict hygiene system. This helps us to identify potential threats with our preventive controls and develop measures to eradicate them even before they affect the final product.

sow cuts

At Primacarne we debone with the most modern of technologies and a highly qualified team of professionals that make it easier to adapt all our cuts to our client´s requirements. Here we present our products.

Fore-End

3D Shoulder with shank

Fore-End

4D Shoulder

Fore-End

Bloody meat

Fore-End

Collar boneless with control cut

Fore-End

Collar boneless without control cut

Fore-End

Jowl skinless with control cut

Fore-End

Jowl skinless without control cut

Fore-End

Riblets

Middle

Back fat rindless

Middle

Back rind

Middle

Bellies 60/40

Middle

Bellies 80/20

Middle

Bellies sheet ribbed

Middle

Boneless loin chain off

Middle

Boneless loin Edelyork

Middle

Boneless loin with chain

Middle

Loin ribs

Middle

Soft bones

Middle

Spare ribs

Middle

Tinderloin

Leg

Aponevrosis

Leg

Boneless leg without topside

Leg

Cutting fat

Leg

Leg 4D

Leg

Leg 5D

Leg

Shank meat rindless boneless

Leg

Topside without cap

Leg

Trimmings 80/20

Fore-End

3D Shoulder with shank

Fore-End

4D Shoulder

Fore-End

Bloody meat

Fore-End

Collar boneless with control cut

Fore-End

Collar boneless without control cut

Fore-End

Jowl skinless with control cut

Fore-End

Jowl skinless without control cut

Fore-End

Riblets

Middle

Back fat rindless

Middle

Back rind

Middle

Bellies 60/40

Middle

Bellies 80/20

Middle

Bellies sheet ribbed

Middle

Boneless loin chain off

Middle

Boneless loin Edelyork

Middle

Boneless loin with chain

Middle

Loin ribs

Middle

Soft bones

Middle

Spare ribs

Middle

Tinderloin

Leg

Aponevrosis

Leg

Boneless leg without topside

Leg

Cutting fat

Leg

Leg 4D

Leg

Leg 5D

Leg

Shank meat rindless boneless

Leg

Topside without cap

Leg

Trimmings 80/20

contact

Polígono Industrial El Campillo. C/ Francia 62 · 50800 Zuera (Zaragoza) +34 976 694 499 · info@primacarne.com

JORGE S.L., empresa matriz de GRUPO JORGE, cuenta con una política de protección de datos de carácter personal adaptada al nuevo Reglamento General de Protección de Datos de la UE (“GDPR”), en cuanto al uso que la Compañía hace de los datos de carácter personal que recopila, e informa al Usuario detalladamente de las circunstancias esenciales de dicho uso y de las medidas de seguridad que se aplican a sus datos de carácter personal para evitar que terceros no autorizados puedan acceder a ellos.

En virtud de la referida normativa, los datos personales que se recogen a través de la web se limitan a aquellos que los propios usuarios facilitan de forma libre y voluntaria, contando por ello, con su consentimiento expreso, y para fines comerciales y/o profesionales. Los datos recabados desde la website de la empresa serán utilizados por JORGE S.L. o la empresa del mismo grupo empresarial que proceda (según el fin para el que se faciliten estos datos), como responsable del tratamiento y quedarán amparados por lo establecido en el GDPR y por las medidas de seguridad exigidas por la normativa vigente e implantadas por la empresa. Dichos datos podrán ser tratados por la empresa de acuerdo al fin para el que se proporcionaron y teniendo en cuenta las exigencias legales en cuanto a la duración de su conservación.

Los usuarios tienen derecho a ejercitar sus derechos de acceso a sus datos personales, así como a solicitar la rectificación de datos inexactos o, en su caso, solicitar la supresión cuando, entre otros motivos, el Usuario considere que los datos ya no sean necesarios para los fines para los que fueron recogidos. Dicho derecho podrá ejercitarlo a través de un correo dirigido a gdpr@jorgesl.com

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